Seeds Free Apricot & Coconut Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.7

(16)

Juicy apricots bubbling beneath a golden, coconut-laced topping — this crumble is the kind of dessert that makes the whole kitchen smell incredible. Fresh ginger and Ceylon cinnamon bring a warm, aromatic depth to the fruit filling, while a squeeze of lemon juice keeps everything bright and balanced. The crumble itself comes together with cassava flour, tapioca starch, and shredded coconut, giving you that satisfying crunch without a single seed in sight. For anyone navigating a seeds-free lifestyle, crumbles can be a minefield — oats, sunflower oil, and poppy-seed toppings show up constantly — but every ingredient here is clean and straightforward. Coconut oil and honey bind the topping into those irresistible coarse clumps that bake up crisp and golden. Letting it rest for ten minutes after it comes out of the oven is worth the wait, as the filling thickens into a glossy, jammy layer that's absolutely perfect with every scoop.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

2 lbs fresh apricots, halved and pitted
3 tbsp honey
1 tbsp arrowroot starch
1 tsp fresh ginger, finely grated
½ tsp ceylon cinnamon
1 tbsp fresh lemon juice

For the crumble

¾ cup cassava flour
¼ cup tapioca starch
½ cup unsweetened shredded coconut
3 tbsp honey
¼ cup coconut oil, solid
¼ tsp ceylon cinnamon
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, toss the halved apricots with 3 tbsp honey, arrowroot starch, grated ginger, 1/2 tsp Ceylon cinnamon, and lemon juice until the fruit is evenly coated. Transfer to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!