Carrageenan Free Apricot & Coconut Crumble

Juicy apricots bubbling beneath a golden, coconut-laced crumble — this is the kind of dessert that makes a whole kitchen smell incredible. The filling leans on arrowroot starch to thicken those jammy fruit juices naturally, while fresh ginger and Ceylon cinnamon add warmth without any processed additives. For anyone navigating carrageenan concerns, the tricky part with most baked desserts is usually the dairy or store-bought thickeners hiding in the mix — here, every ingredient is straightforward and easy to verify. Cassava flour and tapioca starch give the topping a satisfying crunch, and solid coconut oil binds it all into those irresistible coarse clumps that crisp up beautifully in the oven. A drizzle of honey ties the whole thing together, sweetening both the filling and the topping without anything synthetic. Let it rest for a few minutes after baking and the filling tightens into something almost spoonable — perfect on its own or alongside whatever clean, simple accompaniment you love.

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