Xanthan Gum Free Apricot Coconut Bars

These bars are the kind of treat that makes you forget you were ever looking for something "free" of anything — they're just genuinely delicious. The filling comes together from dried apricots simmered down with honey, lemon juice, and a hint of ginger until they melt into a thick, jammy paste that tastes like sunshine. A cassava flour and tapioca starch crust gives you that satisfying shortbread-like base without relying on any gums or binders to hold things together — the coconut oil and honey do all the work naturally. Toasted shredded coconut on top adds crunch and a subtle nuttiness that plays beautifully against the tart apricot layer underneath. Many packaged bars and gluten-free baked goods lean heavily on xanthan gum to mimic texture, but this recipe proves you simply don't need it when your ingredients are doing their job. The whole thing is built from a short list of real, recognizable pantry staples, which makes it as easy to trust as it is to make. Cut into clean squares and stacked on a plate, they look like something from a bakery case — and they taste even better than they look.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →