Vegan Apple Wraps with Cinnamon & Honey

Total time20 min

Prep time10 min

Cook time10 min

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Ingredients

4 servings

For the filling

4 medium apples (such as fuji or gala), peeled, cored, and thinly sliced
1 tbsp unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp ground ceylon cinnamon
¼ tsp vanilla powder
1 pinch salt

For the wraps

4 large flour tortillas (8-inch)
2 tbsp fresh ricotta (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside, about 1 minute.
2
Add the apple slices, honey, Ceylon cinnamon, vanilla powder, and salt. Cook, stirring occasionally, until the apples are tender and lightly golden at the edges, 6–8 minutes. Remove the skillet from the heat.

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