Seed Oil Free Apple Walnut Salad with Goat Cheese

Total time20 min

Prep time15 min

Cook time5 min

Seed Oil Free Apple Walnut Salad with Goat Cheese

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Ingredients

4 servings

For the salad

½ cup raw walnut halves
5 oz mixed greens
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1 large apple, cored and thinly sliced
3 oz goat cheese, crumbled
¼ cup dried cranberries

For the dressing

3 tbsp extra-virgin olive oil
1 ½ tbsp fresh lemon juice
1 tsp raw honey
½ tsp dijon mustard
¼ tsp ground cinnamon
salt and pepper, to taste

Instructions

1
Heat a large skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool.
2
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, and cinnamon until smooth and emulsified. Season with salt and pepper to taste.

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