Red Meat Allergy Friendly Apple Walnut Salad with Goat Cheese
Total time20 min
Prep time15 min
Cook time5 min
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Learn more →Ingredients
4 servings
For the salad
- ½ cup raw walnut halves
- 5 oz mixed greens
- 1 large apple, cored and thinly sliced
- 3 oz goat cheese, crumbled
- ¼ cup dried cranberries
For the dressing
- 3 tbsp extra-virgin olive oil
- 1 ½ tbsp fresh lemon juice
- 1 tsp raw honey
- ½ tsp dijon mustard
- ¼ tsp ground cinnamon
- salt and pepper, to taste
Instructions
- 1
Heat a large skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, and cinnamon until smooth and emulsified. Season with salt and pepper to taste.
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