Red Meat Allergy Friendly Apple Turnovers
Total time1 hr 2 min
Prep time25 min
Cook time22 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the turnovers
- 1 sheet (about 9 oz) puff pastry, thawed
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_69f2bc30-bc6b-465c-9b48-ba6e6326973b.png)
For the filling
- 3 medium apples (about 1 lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp granulated sugar
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp lemon juice
- 1 tsp cornstarch
For brushing
- 2 tbsp dairy free milk
- 1 tbsp granulated sugar
For the glaze
- ½ cup powdered sugar
- 1–2 tbsp dairy free milk
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Melt the butter in a medium saucepan over medium heat. Add the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until the apples are just tender and the sugar has dissolved, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!