Barley Free Apple Turnovers
Total time1 hr 2 min
Prep time25 min
Cook time22 min
4.7(11)
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Learn more →Ingredients
6 servings
For the turnovers
- 1 sheet (about 9 oz) puff pastry, thawed
For the filling
- 3 medium apples (about 1 lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp granulated sugar
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp lemon juice
- 1 tsp cornstarch
For brushing
- 2 tbsp dairy free milk
- 1 tbsp granulated sugar
For the glaze
- ½ cup powdered sugar
- 1–2 tbsp dairy free milk
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Melt the butter in a medium saucepan over medium heat. Add the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until the apples are just tender and the sugar has dissolved, about 5–6 minutes.
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