Yeast Free Apple Turmeric Ginger Wellness Shot
This little shot packs a serious punch — fresh turmeric, ginger, and crisp apple come together in a bright, zingy blend that tastes like it came straight from a cold-press juice bar. Because it skips any fermented or yeast-containing ingredients entirely, it's a genuinely clean option for anyone navigating that restriction without having to scrutinize a label. The apple cider vinegar adds a sharp, tangy edge that makes the whole thing feel alive, and a drizzle of raw honey rounds it out if you want just a touch of sweetness. Blending and straining through cheesecloth or a nut milk bag is the key move here — it pulls out a smooth, vibrant liquid with none of the fibrous texture. Fresh turmeric root gives the shot its gorgeous golden color and an earthy warmth that pairs perfectly with the heat of the ginger. Make a small batch, keep it in a sealed jar in the fridge, and you've got a morning ritual ready to go for the next day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!