Vegetarian Apple Turmeric Ginger Wellness Shot
Fresh turmeric and ginger are the real stars here, delivering that bold, warming kick you'd expect from a premium wellness shot without the mystery ingredients on a store-bought label. The apple brings a natural sweetness that softens the heat of the ginger and earthy bite of the turmeric, making this genuinely enjoyable rather than something you have to choke down. A splash of apple cider vinegar rounds out the flavor with a bright, tangy edge, and a drizzle of raw honey can take it somewhere almost pleasant if you prefer a touch more sweetness. The process is simple — blend, strain, stir — and the result is a clean, vibrant liquid that looks as good as it tastes. It fits effortlessly into a plant-based routine since every ingredient is whole and recognizably from the earth. Make a batch the night before and it keeps in the fridge for up to 24 hours, so your morning ritual stays quick and stress-free.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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