Tree Nut Free Apple Turmeric Ginger Wellness Shot
Fresh ginger and turmeric root pack a serious punch, and when you blend them with crisp apple and a splash of apple cider vinegar, the result is a bright, zingy wellness shot that actually tastes good. The apple brings a natural sweetness that softens the heat of the ginger and the earthy bite of turmeric, so it goes down smooth rather than like a punishment. A touch of raw honey rounds everything out if you want just a little more sweetness. The whole process is straightforward — blend, strain, stir, and shoot — and you can batch a few servings ahead and keep them chilled for up to 24 hours. Every ingredient here is whole, recognizable, and completely free of tree nuts, so there's no label-reading anxiety or worry about hidden nut oils sneaking into your morning ritual. It's the kind of thing that makes you feel like you've already done something good for yourself before the day even starts.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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