Pistachio Free Apple Turmeric Ginger Wellness Shot
Fresh ginger and turmeric root bring serious anti-inflammatory firepower to this bright, zingy little shot, while chopped apple adds just enough natural sweetness to keep it drinkable. The apple cider vinegar rounds everything out with a tangy kick that makes the whole thing feel alive in the best possible way. Blending and straining through cheesecloth or a nut milk bag is the move here — it pulls out a clean, vibrant juice with no gritty texture, just pure concentrated flavor. A touch of raw honey is optional but highly recommended if you want to soften the heat from the ginger. Everything in this recipe is whole, simple, and completely transparent, so there's zero guesswork about what you're actually putting in your body. Make a batch, stash it in a sealed jar in the fridge, and you've got a ready-to-go morning ritual for the next 24 hours.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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