Pescatarian Apple Turmeric Ginger Wellness Shot
Fresh turmeric and ginger are the real stars here, delivering that sharp, earthy heat that makes a wellness shot feel like it's actually doing something. The apple brings a natural sweetness that rounds out the intensity, so this doesn't taste like a punishment — it tastes genuinely good. A splash of apple cider vinegar adds a bright, tangy finish, and a drizzle of raw honey can soften the whole thing if you prefer a slightly mellower sip. Everything gets blended and strained through cheesecloth or a nut milk bag, so you end up with a clean, vibrant liquid rather than a thick slurry. This kind of recipe is naturally a great fit for anyone eating a pescatarian diet, since it's entirely plant-based and free from any meat or poultry concerns by default. Make a small batch and keep it in a sealed jar in the fridge for up to 24 hours, so your morning routine stays effortless all week long.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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