
Bright, zingy, and packed with serious anti-inflammatory power, this little shot delivers a whole lot of goodness in just a few sips. Fresh turmeric root and ginger root do the heavy lifting here, bringing that warming, slightly spicy kick that makes wellness shots worth reaching for every morning. The apple adds natural sweetness and body, so the flavor is actually pleasant rather than something you have to brace yourself for. A splash of apple cider vinegar rounds everything out with a gentle tang, and a drizzle of raw honey softens the edges if you want it a touch sweeter. Every single ingredient is naturally free of gluten, so there's no label-reading stress or worrying about hidden additives sneaking in โ just whole, recognizable produce and pantry staples. The blending and straining method pulls out a clean, vibrant juice that looks as good as it tastes, almost like something from a high-end juice bar. Make a batch on Sunday and you've got your morning ritual sorted for the next day too.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings






Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45โ60 seconds.
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
