Dairy Free Apple Turmeric Ginger Wellness Shot
This little shot packs a serious punch — fresh turmeric, ginger, and apple come together in a bright, zingy blend that tastes like it came straight from a cold-press juice bar. The apple brings a natural sweetness that softens the heat of the ginger and earthy depth of the turmeric, making it genuinely enjoyable to knock back first thing in the morning. Because it's built entirely from whole fruits, roots, and a splash of apple cider vinegar, there's nothing to second-guess on the ingredient list — no dairy, no fillers, just clean and functional flavor. The cheesecloth straining step is worth the extra minute; it gives you a smooth, silky shot instead of a chunky sludge. A touch of raw honey is optional but rounds everything out beautifully if you want a slightly mellower finish. Make a batch the night before and you've got your morning ritual ready to go — just give it a shake and you're set.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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