Cashew Free Apple Turmeric Ginger Wellness Shot
This bright, zingy little shot packs a serious punch of fresh turmeric, ginger, and apple into just a few sips — the kind of thing that makes you feel like you're actually taking care of yourself. The apple brings a natural sweetness that softens the heat of the ginger and earthy bite of the turmeric, so it's bold without being overwhelming. A splash of apple cider vinegar rounds everything out with a tangy edge, and a drizzle of raw honey makes it feel almost indulgent for something so wholesome. The whole process is beautifully simple: blend, strain, stir, and shoot. Because the recipe relies entirely on whole fruits, roots, water, and pantry staples, there's zero concern about hidden tree nut ingredients sneaking in through processed additives or flavored supplements. Make a batch ahead and keep it in a sealed jar in the fridge — just give it a good shake before you knock it back in the morning.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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