Low Sodium Apple Turmeric Ginger Wellness Shot
This little shot packs a serious punch — bright, slightly spicy, and naturally sweet from fresh apple with an earthy warmth that hits right away. Fresh turmeric and ginger root do the heavy lifting here, giving you that bold, zingy kick without any powders, preservatives, or mystery additives you'd find in bottled wellness shots at the store. The apple cider vinegar adds a subtle tang that ties everything together, and a drizzle of raw honey softens the edge if you want something a touch more mellow. Because every ingredient goes straight from your cutting board into the blender, you stay in complete control of what's in your glass — no sodium fillers, no flavor enhancers, nothing extra. Straining through cheesecloth or a nut milk bag gives you a clean, smooth liquid that's easy to knock back in one go. Make a batch ahead and keep it in a sealed jar in the fridge for up to 24 hours, so your morning routine stays effortless all week long.
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Learn more →Ingredients
4 servings
- 1 medium apple (such as fuji or gala), cored and roughly chopped
- 2-inch piece fresh turmeric root, peeled and roughly chopped
- 1-inch piece fresh ginger root, peeled and roughly chopped
- ½ cup cold water
- 1 tsp apple cider vinegar
- 1 tsp raw honey (optional)
Instructions
- 1
Add the chopped apple, turmeric root, ginger root, and cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer lined with cheesecloth or a nut milk bag over a small pitcher or measuring cup. Pour the blended mixture through and press or squeeze firmly until all the liquid is extracted and the pulp is dry. Discard the pulp.
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