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Grate the apple on the large holes of a box grater over a clean kitchen towel or several layers of paper towel. Gather the towel and squeeze firmly to remove as much liquid as possible — the grated apple should feel nearly dry.
Combine the ground turkey, squeezed apple, sage, thyme, oregano, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — do not overwork the meat.
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