Dairy Free Apple Tarte Tatin
Total time1 hr 20 min
Prep time25 min
Cook time45 min
5.0(7)
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Learn more →Ingredients
6 servings
- 1 sheet (about 9 oz) puff pastry, thawed if frozen
- 3 lbs firm, tart apples (about 6 medium), such as granny smith or braeburn
- 6 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¾ cup granulated sugar
- ¼ tsp fine sea salt
- 1 tsp vanilla extract
For serving
- crème fraîche or vanilla ice cream, for serving (optional)
Can be omittedvanilla ice cream
Instructions
- 1
Preheat the oven to 400°F (205°C). On a lightly floured surface, roll the puff pastry into a circle roughly 11 inches in diameter. Transfer it to a parchment-lined baking sheet and refrigerate while you prepare the apples.
- 2
Peel, core, and quarter the apples. If the quarters are very large, halve them lengthwise so all pieces are roughly the same size — this helps them pack tightly and cook evenly.
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