Barley Free Apple Tarte Tatin

Total time1 hr 20 min

Prep time25 min

Cook time45 min

5.0

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 sheet (about 9 oz) puff pastry, thawed if frozen
3 lbs firm, tart apples (about 6 medium), such as granny smith or braeburn
6 tbsp unsalted butter
¾ cup granulated sugar
¼ tsp fine sea salt
1 tsp vanilla extract

For serving

crème fraîche or vanilla ice cream, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). On a lightly floured surface, roll the puff pastry into a circle roughly 11 inches in diameter. Transfer it to a parchment-lined baking sheet and refrigerate while you prepare the apples.
2
Peel, core, and quarter the apples. If the quarters are very large, halve them lengthwise so all pieces are roughly the same size — this helps them pack tightly and cook evenly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!