Soy Free Apple Strudel

Total time1 hr 5 min

Prep time30 min

Cook time35 min

4.9

(3)

Warm, spiced apples wrapped in shatteringly crisp, golden phyllo — this classic strudel is the kind of dessert that makes a whole kitchen smell incredible. Ceylon cinnamon brings a softer, more floral heat than the standard variety, and it pairs beautifully with the light caramel syrup that forms as the apples cook down in the skillet. The breadcrumbs tucked beneath the filling are a traditional trick that absorbs any extra moisture and keeps the pastry from going soggy — a small detail that makes a big difference in the final texture. Every ingredient here is straightforward and naturally free of soy, so there's no need to scrutinize labels or worry about hidden additives sneaking into your dessert. Layering and rolling the phyllo is easier than it looks, especially with a kitchen towel to guide the log into shape. A dusting of powdered sugar right before serving is all the finishing touch this beauty needs.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the strudel

6 sheets phyllo dough, thawed
4 tbsp unsalted butter, melted
3 tbsp plain breadcrumbs

For the filling

4 medium apples (about 1 ½ lb), peeled, cored, and thinly sliced
⅓ cup granulated sugar
1 tsp ground ceylon cinnamon
1 tbsp unsalted butter

For serving

1 tbsp powdered sugar, for dusting (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Melt 1 tbsp butter in a large skillet over medium heat. Add the sliced apples, granulated sugar, and Ceylon cinnamon, and cook, stirring occasionally, until the apples are just softened and the sugar has dissolved into a light syrup, about 6–8 minutes. Remove from heat and let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!