Sesame Free Apple Strudel
Warm, spiced apples wrapped in shatteringly crisp, golden phyllo — this classic strudel is the kind of dessert that makes a whole kitchen smell incredible. Ceylon cinnamon brings a softer, more floral heat than the standard variety, and it pairs beautifully with the light caramel syrup that forms as the apples cook down in the skillet. A thin layer of breadcrumbs beneath the filling is the old-school trick that keeps the pastry from going soggy, so every slice holds together with that satisfying crunch. For anyone navigating sesame sensitivities, this recipe is refreshingly straightforward — every ingredient is easy to source and verify, with no tahini, sesame oil, or hidden seed-based additions anywhere in the mix. Phyllo doughs can occasionally be a concern, but checking the label on your specific brand is a simple step that keeps this treat worry-free. A dusting of powdered sugar right before serving is all the finishing touch it needs, though a scoop of vanilla ice cream alongside certainly wouldn't hurt.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the strudel
- 6 sheets phyllo dough, thawed
- 4 tbsp unsalted butter, melted
- 3 tbsp plain breadcrumbs
For the filling
- 4 medium apples (about 1 ½ lb), peeled, cored, and thinly sliced
- ⅓ cup granulated sugar
- 1 tsp ground ceylon cinnamon
- 1 tbsp unsalted butter
For serving
- 1 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Melt 1 tbsp butter in a large skillet over medium heat. Add the sliced apples, granulated sugar, and Ceylon cinnamon, and cook, stirring occasionally, until the apples are just softened and the sugar has dissolved into a light syrup, about 6–8 minutes. Remove from heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!