Peanut Free Apple Strudel
Few desserts hit the way a golden, shatteringly crisp pastry wrapped around warm, cinnamon-spiced apples does. This classic strudel layers sheets of buttery phyllo dough over a filling of tender apples cooked down with granulated sugar and fragrant Ceylon cinnamon, creating that irresistible contrast of flaky exterior and soft, syrupy interior. The breadcrumbs scattered beneath the filling are a traditional trick that soaks up excess moisture and keeps the pastry from going soggy — a small detail that makes a big difference. Store-bought strudels and pastries can be a minefield when it comes to shared equipment and undisclosed nut ingredients, so making this one from scratch with a clean, straightforward ingredient list gives you total peace of mind. The rolling technique is easier than it looks, especially with a kitchen towel to guide the log into shape, and the oven does most of the heavy lifting from there. A final dusting of powdered sugar right before serving makes it look like it came straight out of a Viennese bakery. Serve it warm and watch it disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the strudel
- 6 sheets phyllo dough, thawed
- 4 tbsp unsalted butter, melted
- 3 tbsp plain breadcrumbs
For the filling
- 4 medium apples (about 1 ½ lb), peeled, cored, and thinly sliced
- ⅓ cup granulated sugar
- 1 tsp ground ceylon cinnamon
- 1 tbsp unsalted butter
For serving
- 1 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Melt 1 tbsp butter in a large skillet over medium heat. Add the sliced apples, granulated sugar, and Ceylon cinnamon, and cook, stirring occasionally, until the apples are just softened and the sugar has dissolved into a light syrup, about 6–8 minutes. Remove from heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!