Caffeine Free Apple Strudel

Total time1 hr 5 min

Prep time30 min

Cook time35 min

4.9

(3)

Warm, flaky, and filled with tender cinnamon-spiced apples, this classic strudel is the kind of dessert that makes a kitchen smell absolutely incredible. Layers of buttered phyllo bake up shatteringly crisp on the outside while the filling turns soft and syrupy within — it's a beautiful contrast of textures in every slice. Ceylon cinnamon brings a slightly sweeter, more delicate spice than the standard variety, which lets the natural flavor of the apples really shine through. A scatter of breadcrumbs beneath the filling is the old-school trick that keeps the pastry from going soggy, and it genuinely works. The whole thing is naturally free of coffee, tea, chocolate, or any other stimulants, so it's a dessert you can serve at any hour without a second thought. A dusting of powdered sugar right before serving gives it that gorgeous bakery-window finish that makes people reach for a slice before it even hits the table.

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Ingredients

6 servings

For the strudel

6 sheets phyllo dough, thawed
4 tbsp unsalted butter, melted
3 tbsp plain breadcrumbs

For the filling

4 medium apples (about 1 ½ lb), peeled, cored, and thinly sliced
⅓ cup granulated sugar
1 tsp ground ceylon cinnamon
1 tbsp unsalted butter

For serving

1 tbsp powdered sugar, for dusting (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Melt 1 tbsp butter in a large skillet over medium heat. Add the sliced apples, granulated sugar, and Ceylon cinnamon, and cook, stirring occasionally, until the apples are just softened and the sugar has dissolved into a light syrup, about 6–8 minutes. Remove from heat and let cool for 5 minutes.

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