Carrageenan Free Apple Spice Snack Cake

Total time1 hr 5 min

Prep time15 min

Cook time35 min

4.5

(30)

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Ingredients

9 servings

For the cake

1 ½ cups oat flour
½ cup rice flour
1 ½ tsp baking powder
½ tsp baking soda
1 ½ tsp ground ceylon cinnamon
½ tsp ground ginger
¼ tsp fine salt
2 large eggs
½ cup pure maple syrup
⅓ cup coconut oil, melted and cooled
½ cup unsweetened coconut milk
1 tsp apple cider vinegar
1 ½ cups peeled and finely diced apple (about 2 medium apples)

For the topping

2 tbsp coconut sugar
¼ tsp ground ceylon cinnamon

Instructions

1
Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
2
In a large mixing bowl, whisk together the oat flour, rice flour, baking powder, baking soda, 1 1/2 tsp Ceylon cinnamon, ground ginger, and salt until evenly combined.

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