Brazil Nut Free Apple Spice Snack Cake
Total time1 hr 5 min
Prep time15 min
Cook time35 min
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Learn more →Ingredients
9 servings
For the cake
- 1 ½ cups oat flour
- ½ cup rice flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground ceylon cinnamon
- ½ tsp ground ginger
- ¼ tsp fine salt
- 2 large eggs
- ½ cup pure maple syrup
- ⅓ cup coconut oil, melted and cooled
- ½ cup unsweetened coconut milk
- 1 tsp apple cider vinegar
- 1 ½ cups peeled and finely diced apple (about 2 medium apples)
For the topping
- 2 tbsp coconut sugar
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the oat flour, rice flour, baking powder, baking soda, 1 1/2 tsp Ceylon cinnamon, ground ginger, and salt until evenly combined.
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