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Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
In a large mixing bowl, whisk together the oat flour, rice flour, baking powder, baking soda, 1 1/2 tsp Ceylon cinnamon, ground ginger, and salt until evenly combined.
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