Yeast Free Apple Slices with Coconut Butter
Crisp apple wedges paired with a warmly spiced coconut butter dip make for one of those snacks that feels indulgent but comes together in minutes. The dip is a simple stir-together of coconut butter, honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice — no baking, no fermentation, no fuss. That matters here because so many packaged snacks and store-bought dips sneak in yeast-derived ingredients or fermented additives that can catch you off guard. Every component in this recipe is naturally free of that concern, so you can dip away without second-guessing the label. Ceylon cinnamon brings a gentler, more floral warmth than the standard supermarket variety, and the ginger adds just enough edge to keep things interesting. Honeycrisp or Fuji apples are the move — their natural sweetness and satisfying crunch hold up beautifully against the rich, creamy dip. It's the kind of simple, wholesome snack that disappears fast no matter who you're serving it to.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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