Wheat Free Apple Slices with Coconut Butter
Crisp apple slices meet a warmly spiced coconut butter dip in this snack that feels indulgent but comes together in minutes. The dip is built from coconut butter — not coconut oil — which gives it a thick, creamy texture that clings beautifully to each wedge. A touch of honey rounds out the natural sweetness of the fruit, while Ceylon cinnamon and ground ginger add gentle warmth without overpowering the fresh apple flavor. A squeeze of lemon juice keeps everything bright and prevents the slices from browning as you prep. Every single ingredient here is naturally free of wheat and grain-based additives, so there's no label-scanning or substitution stress involved. It works just as well as an after-school snack as it does on a weekend cheese board or a lunchbox treat. Honeycrisp or Fuji apples are the move — their firm, juicy flesh holds up to dipping without going soggy.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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