Turmeric Free Apple Slices with Coconut Butter
Crisp apple slices paired with a lightly spiced coconut butter dip make for a snack that feels indulgent without any real effort. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred together with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice. That combination of sweet, warm spice, and citrus tang is genuinely addictive, and it clings beautifully to each apple wedge. Honeycrisp or Fuji apples are the move here because their natural sweetness and satisfying crunch hold up perfectly against the creamy, rich dip. For anyone navigating a turmeric sensitivity, this recipe is a clean win — every ingredient is straightforward, and there's no hidden spice blend or pre-made sauce to second-guess. It works just as well drizzled over the top as it does served on the side for dipping, so you can plate it however looks best to you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!