Turkey Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent but comes together in minutes. The dip blends coconut butter with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice into something genuinely craveable — fragrant, lightly sweet, and just a little exotic. Ceylon cinnamon in particular has a softer, more floral flavor than the standard variety, so it's worth seeking out if you can find it. Honeycrisp or Fuji apples are ideal here because their natural sweetness and firm texture hold up beautifully against the rich, creamy dip. The only technique involved is gently warming the coconut butter until it's smooth and pourable, which takes all of five minutes. It's the kind of effortless recipe that works as an afternoon snack, a lunchbox addition, or even a casual dessert when you want something satisfying without a lot of fuss.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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