Seed Oil Free Apple Slices with Coconut Butter
Crisp, juicy apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any of the usual compromise. Coconut butter brings a rich, creamy texture that's entirely plant-based and free from the refined oils that sneak into so many store-bought dips and spreads. A touch of honey adds natural sweetness, while Ceylon cinnamon and ground ginger give the dip a gentle, aromatic warmth that makes every bite feel a little special. A squeeze of fresh lemon juice keeps the flavors bright and stops the apples from browning too quickly. The whole thing comes together in just a few minutes — no cooking required, just a quick stir and a little patience while the coconut butter softens. It works beautifully as an after-school snack, a light dessert, or something to set out at a gathering when you want something that looks effortless but tastes genuinely thoughtful.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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