Rice Free Apple Slices with Coconut Butter
Crisp apple wedges and a warmly spiced coconut butter dip make for a snack that feels indulgent without any real effort. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular brings a gentler, more floral spice than the standard grocery store variety, and it pairs beautifully with the natural sweetness of a Honeycrisp or Fuji apple. The lemon juice keeps the flavors lively and stops the apple slices from browning while they sit on the plate. This is the kind of recipe that works just as well for an afternoon snack as it does for a casual entertaining spread — it looks far more put-together than the prep time deserves. Everything here is naturally grain-free and built from whole, recognizable ingredients, so there's no label-reading required.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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