Pork Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any real effort. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular has a gentler, more floral quality than the standard supermarket variety, and it really shines here against the natural sweetness of Honeycrisp or Fuji apples. Every single ingredient in this recipe is naturally free of pork and pork-derived products, so there's nothing to second-guess on the label. It's the kind of snack that works just as well on a busy weekday afternoon as it does on a weekend grazing board. Drizzle the dip over the slices or serve it on the side — either way, the combination of creamy, spiced coconut butter and juicy apple is genuinely hard to stop eating.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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