Pistachio Free Apple Slices with Coconut Butter
Crisp apple slices meet a warmly spiced coconut butter dip that feels indulgent without any fuss. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular has a gentler, more floral quality than the standard supermarket variety, and it really shines here against the natural sweetness of Honeycrisp or Fuji apples. This is the kind of snack that looks effortlessly put-together on a plate but requires almost zero effort to pull off. Every ingredient is straightforward and easy to verify, so you can serve it confidently without scanning labels for hidden nut-based additives or shared-facility warnings. It works equally well as an after-school snack, a light dessert, or something pretty to set out when guests arrive.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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