Pecan Free Apple Slices with Coconut Butter
Crisp apple slices meet a warmly spiced coconut butter dip that feels indulgent without any fuss. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular has a softer, more floral quality than the standard supermarket variety, and it makes the whole dip taste noticeably more refined. Honeycrisp or Fuji apples are ideal here because their natural sweetness and firm texture hold up beautifully against the rich, creamy dip. The lemon juice does double duty, keeping the apple slices looking fresh while adding just enough tartness to balance the honey. This is the kind of snack that looks effortlessly put-together on a plate but requires almost zero cooking skill to pull off. Whether you're serving it as an afternoon snack or a light dessert, it's the sort of thing people reach for again and again.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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