Peanut Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any of the fuss. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice until silky smooth. Ceylon cinnamon in particular has a gentler, more floral heat than the standard supermarket variety, and it really shines here against the natural sweetness of Honeycrisp or Fuji apples. For anyone navigating peanut allergies, this is the kind of recipe that delivers all the creamy, dippable satisfaction of a nut butter snack without a single worry about cross-contact. Coconut butter is made entirely from coconut flesh, so it's a genuinely safe and delicious swap that doesn't feel like a compromise at all. Serve it as an after-school snack, a light dessert, or a crowd-pleasing addition to a fruit board — the dip is just as good drizzled over the top as it is served on the side.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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