Paleo Apple Slices with Coconut Butter
Crisp apple slices and a warmly spiced coconut butter dip make for one of those snacks that feels indulgent but is completely built from whole, unprocessed ingredients. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. That combination of sweet, spicy, and citrusy is genuinely hard to stop eating. Honeycrisp or Fuji apples are the move here because their natural sweetness and firm texture hold up beautifully against the rich, creamy dip. Grain-free and dairy-free by nature, this is the kind of snack that fits effortlessly into a whole-foods lifestyle without requiring any substitutions or label-reading stress. It works just as well as an after-school snack, a party appetizer, or a light dessert when you want something satisfying without going overboard.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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