Nitrate & Nitrite Free Apple Slices with Coconut Butter
Crisp apple wedges paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any of the usual ingredient concerns. Honeycrisp or Fuji apples bring natural sweetness and a satisfying crunch, while the coconut butter adds a rich, creamy contrast that's genuinely hard to put down. A touch of honey, Ceylon cinnamon, and ground ginger round out the dip with cozy, aromatic depth, and a squeeze of fresh lemon juice keeps everything bright and balanced. The whole thing comes together in minutes — just a quick warm-up for the coconut butter and a simple stir to combine. For anyone navigating processed-meat-free or additive-conscious eating, snack time can sometimes feel like a minefield of hidden preservatives, but every ingredient here is straightforward and clean. It works just as well as an after-school snack, a light dessert, or a pretty addition to a cheese board. Simple, wholesome, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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