Macadamia Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any fuss. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular has a gentler, more floral quality than the standard supermarket variety, and it really shines here against the natural sweetness of a Honeycrisp or Fuji apple. Many store-bought dips and nut butter blends carry cross-contact risks from shared processing lines, so making your own from scratch gives you full control over every ingredient. The whole thing is naturally free of tree nuts that commonly sneak into snack-style dips, relying instead on coconut butter for that rich, creamy texture. It works beautifully as an after-school snack, a light dessert, or even a crowd-pleasing appetizer board addition.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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