Legume Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any real effort. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular has a gentler, more floral quality than the standard grocery store variety, and it really shines here against the natural sweetness of a Honeycrisp or Fuji apple. For anyone navigating legume restrictions, this is the kind of recipe that just works without any substitutions or workarounds — every ingredient is naturally in the clear. Coconut butter also brings a satisfying richness and a subtle tropical depth that makes this feel like way more than a simple snack plate. Drizzle it over the slices or keep it on the side for dipping — either way, it disappears fast.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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