Lactose Free Apple Slices with Coconut Butter
Crisp apple slices meet a warmly spiced coconut butter dip in this simple, satisfying snack that feels a little more special than your average afternoon bite. Coconut butter brings a naturally rich, creamy texture without a drop of dairy, so you get all the indulgence of a dipping sauce with none of the lactose concerns. A touch of honey rounds out the sweetness, while Ceylon cinnamon and ground ginger give the dip a gentle, aromatic heat that pairs beautifully with tart-sweet varieties like Honeycrisp or Fuji. The fresh lemon juice keeps everything bright and stops the apples from browning while you get it all on the table. If your coconut butter has solidified in the jar, a quick warm-water bath brings it right back to a smooth, pourable consistency — no microwave required. It comes together in just a few minutes and works equally well as a snack, a light dessert, or something to set out when guests arrive.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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