High Fructose Corn Syrup Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any of the processed sweetener baggage. So many store-bought dips and flavored spreads sneak in high fructose corn syrup, even when you least expect it, so making your own dipping sauce from scratch is genuinely the smartest move here. Coconut butter, a touch of raw honey, and a bright hit of fresh lemon juice come together in minutes to create something rich, creamy, and completely clean. Ceylon cinnamon and ground ginger add a gentle warmth that makes every bite feel a little more special than your average afternoon snack. Honeycrisp or Fuji apples bring natural sweetness and satisfying crunch, so nothing about this feels like a compromise. It's the kind of simple, wholesome recipe that earns a permanent spot in your snack rotation.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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