Hazelnut Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for one of those snacks that feels indulgent but comes together in minutes. The dip blends coconut butter with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice into something silky and deeply aromatic. A quick warm-water bath is all it takes to bring the coconut butter to the perfect pourable consistency — no special equipment needed. Tree nut allergies and sensitivities can make creamy dips feel off-limits, but coconut butter is botanically distinct and delivers that same rich, satisfying texture without the worry. Honeycrisp or Fuji apples are ideal here because their natural sweetness and firm bite hold up beautifully against the bold spiced dip. Whether you drizzle it over the slices or go full dip mode, every bite hits that sweet-spicy-tangy note that keeps you coming back for more.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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