Eggless Apple Slices with Coconut Butter
Crisp apple slices meet a warmly spiced coconut butter dip in this snack that feels indulgent but comes together in minutes. The dip is built from coconut butter loosened with a little warmth, then stirred together with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice — no cooking required. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor keeps the dip from tasting sharp or medicinal. Honeycrisp or Fuji apples are ideal because their natural sweetness and firm texture hold up beautifully against the rich, creamy dip. Everything on the ingredient list is naturally free of eggs, so there's no swapping or substituting needed — it just works as written. Serve it as an after-school snack, a light dessert, or a crowd-pleasing addition to a grazing board and watch it disappear fast.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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