Chicken Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any real effort. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon is worth seeking out here; its gentler, more floral flavor keeps the dip from tasting sharp or medicinal, letting the natural sweetness of the apples shine through. Honeycrisp or Fuji apples are ideal choices because their firm texture and balanced sweetness hold up beautifully against the rich, creamy dip. The lemon juice does double duty — it brightens the whole flavor profile and helps keep those apple slices looking fresh on the plate. This is the kind of snack that works just as well on a lazy afternoon as it does on a grazing board for guests.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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