Celery Free Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent but comes together in minutes. The dip blends coconut butter with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice into something that tastes almost like a dessert sauce. Ceylon cinnamon in particular has a softer, more floral heat than the common variety, and it plays beautifully against the natural sweetness of Honeycrisp or Fuji apples. Softening the coconut butter gently in warm water keeps the texture silky and easy to drizzle or dip without any fuss. Every ingredient here is straightforward and plant-forward, so there is nothing hidden to worry about — just clean, recognizable flavors from start to finish. It works equally well as an after-school snack, a lunchbox addition, or a light dessert when you want something satisfying without turning on the oven.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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