Carrageenan Free Apple Slices with Coconut Butter
Crisp apple wedges paired with a warmly spiced coconut butter dip make for one of those snacks that feels indulgent but comes together in minutes. The dip blends coconut butter with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice — a combination that tastes far more complex than the short ingredient list suggests. Avoiding carrageenan can be surprisingly tricky with store-bought dips, nut butters, and flavored spreads, since the additive often hides in processed condiments and creamy products. Here, every ingredient is straightforward and whole, so there's nothing to second-guess on the label. A quick warm-water bath softens the coconut butter to a silky, pourable consistency that clings beautifully to each apple slice. Honeycrisp or Fuji apples bring just the right balance of sweetness and snap to stand up to the rich, spiced dip. It's the kind of clean, satisfying snack you'll want to keep on repeat.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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