Caffeine Free Apple Slices with Coconut Butter
Crisp apple wedges paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any fuss. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred together with honey, Ceylon cinnamon, ground ginger, and a bright squeeze of lemon juice. Ceylon cinnamon in particular brings a delicate, almost floral spice that's noticeably more nuanced than the standard variety, making every dip feel a little special. Honeycrisp or Fuji apples are ideal here because their natural sweetness and satisfying crunch hold up beautifully against the rich, creamy dip. This is the kind of snack that works just as well on a lazy afternoon as it does on a party spread — no cooking required, just a little stirring and slicing. Every ingredient is naturally free of stimulants, so you can enjoy it any time of day without a second thought.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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