Almond Free Apple Slices with Coconut Butter
Crisp apple slices meet a warmly spiced coconut butter dip in this snack that feels indulgent but comes together in minutes. Honeycrisp or Fuji apples bring a natural sweetness and satisfying crunch that pairs beautifully with the rich, creamy texture of softened coconut butter. A touch of honey, Ceylon cinnamon, and ground ginger give the dip a gentle warmth, while fresh lemon juice keeps everything bright and balanced. The whole thing is completely free from tree nuts like almonds, so there's no need to scrutinize labels or worry about hidden ingredients sneaking into your snack. Softening the coconut butter in a warm water bath is a clever little trick that makes the dip silky smooth and easy to drizzle or scoop. It works just as well as an after-school snack as it does on a brunch spread — simple, wholesome, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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